Teknik Özellikler

Designed for hospitals, blood stations, disease control and prevention centers, research institutions, bioscience laboratories, and medical laboratories, these versatile low-temperature deep freezers have a wide range of applications.

They are suitable for the safe storage of biological products such as viruses, bacteria, red blood cells, white blood cells, skin, bone, and semen, as well as ocean-derived materials and electronic devices. They can also provide a low-temperature and controlled environment for testing special materials.

Secondary Application Areas

Another important application area of these deep freezers is the storage of fisheries and seafood products. They are ideal for preserving high-value products such as tuna, Australian lobster, salmon, South American shrimp, Argentine red shrimp, premium beef, kanpachi, octopus, yellowtail, Atlantic bonito, grouper, and fugu rubripes.

Since low-temperature preservation is essential for seafood products intended for human consumption, these freezers are widely preferred by professional ocean fishermen, seafood distributors, specialty seafood stores, sushi restaurants, and commercial food manufacturers.


Model DW-60W138
Technical Specifications Cabinet Type Chest
Climate Class N
Cooling Type Direct cooling
Refrigerant HC
Noise Level ((dB(A)) 43
Performance Cooling Performance (°C) -60
Temperature Range (°C) -30~-60
Control Controller Microprocessor
Display LED
Electrical Data Power Supply (V/Hz) 220~240/50
Power (W) 370
Current (A) 3
Power Consumption (kWh/24h) 4.5
Construction Capacity (L/Cu.Ft) 138/4.9
Net/Gross Weight (approx.) kg 62/75
Internal Dimensions (W*D*H) mm 580*445*620
External Dimensions (W*D*H) mm 790*770*950
Packing Dimensions (W*D*H) mm 815*800*990
Loading Quantities Container Load (20'/40'/40'H) 28/56/56
Alarms High/Low Temperature Yes
Sensor Error Yes
Accessories Castors Yes
Access Port Yes
Certification CE Yes